Abstract

This study investigates the critical role of women in achieving food security within Mitooma Local District, Uganda. Employing a correlational research design, data was gathered from a sample of 60 participants, including local council officials, politicians, civil servants, NGO staff, and members of the community. Findings revealed significant challenges, with the majority of families experiencing food scarcity and some children suffering from malnutrition. Despite engaging in agricultural activities and contributing to food production, women face limitations in accessing resources and services, hindering their effectiveness in ensuring food security. The study emphasizes the need for coordinated efforts among stakeholders, including civil society organizations, administrators, and policymakers, to address food insecurity. Recommendations include mass sensitization campaigns, enhanced scientific research, women's empowerment initiatives, and improved access to credit facilities. Keywords: Administrators, Food production, Food security, Women, Women empowerment.

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