Abstract
This article gives an in-depth look at the tropical fruit Annona squamosa L., which has a long history of traditional medicinal usage and is discussed in this review for its phytochemical and pharmacological qualities. The botanical specimen showcases an extensive assortment of bioactive constituents, encompassing glycosides, proteins, carbohydrates, saponins, alkaloids, flavonoids, and phenolics, which have significant antioxidant, antibacterial, antiviral, anticancer, antidiabetic, anti-inflammatory, anti-ulcer, and skin-protective properties. The leaves contain high protein content and essential oils amusing in terpenes and sesquiterpenes, which have shown potential in treating health conditions
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