Similar Papers

Paper Title
Journal
Date
Author
Small and large oscillatory shear properties of concentrated proteins
F.K.G Schreuders ... A.J Van Der Goot
Food Hydrocolloids | VOL. 110
F.K.G Schreuders, et. al.F.K.G Schreuders ... A.J Van Der Goot
16 Jul 2020
Linear and non-linear rheology of heat-set soy protein gels: Effects of selective proteolysis of β-conglycinin and glycinin
Wenjie Xia ... Leonard M.C Sagis
Food Hydrocolloids | VOL. 120
Wenjie Xia, et. al.Wenjie Xia ... Leonard M.C Sagis
15 Jun 2021
Rheology of stirred acidified skim milk gels with different particle interactions
Jes C Knudsen ... Leif H Skibsted
Colloids and Surfaces A: Physicochemical and Engineering Aspects | VOL. 274
Jes C Knudsen, et. al.Jes C Knudsen ... Leif H Skibsted
06 Oct 2005
Thermomechanical Stress Analysis of Hydrated Vital Gluten with Large Amplitude Oscillatory Shear Rheology.
Monika C Wehrli ... Anna Weise
Polymers | VOL. 15
Monika C Wehrli, et. al.Monika C Wehrli ... Anna Weise
17 Aug 2023
View more papers

More From: Food Hydrocolloids

Paper Title
Journal
Date
Author
Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro
Ying Zhang ... Hansong Yu
Food Hydrocolloids | VOL. -
Ying Zhang, et. al.Ying Zhang ... Hansong Yu
01 Feb 2025
BSA/EGCG Binding Affinity Modified by Nanosecond Pulsed Electric Field
Ahmed Taha ... Arūnas Stirkė
Food Hydrocolloids | VOL. -
Ahmed Taha, et. al.Ahmed Taha ... Arūnas Stirkė
01 Feb 2025
Editorial Board
-
Food Hydrocolloids | VOL. 159
--
01 Feb 2025
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
Qianyuan Liu ... Ning Jiang
Food Hydrocolloids | VOL. -
Qianyuan Liu, et. al.Qianyuan Liu ... Ning Jiang
01 Feb 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.