Exploring the growing interest in the medicinal properties of fruits and thedevelopment of nutraceuticals

Abstract

In recent years, there has been a remarkable surge in interest regarding the medicinal potential of fruits and the development of nutraceuticals derived from them. This shift in focus stems from a growing recognition of the diverse array of bioactive compounds present in fruits, ranging from polyphenols and flavonoids to vitamins and minerals. These compounds have been extensively studied for their antioxidant, anti-inflammatory, and other health-promoting properties. This paper explores the multifaceted landscape of fruit-derived nutraceuticals, delving into the scientific research underpinning their efficacy and safety. Additionally, it examines the technological advancements driving the extraction, purification, and formulation of these bioactive compounds into functional foods, supplements, and pharmaceuticals. Furthermore, the paper considers the regulatory frameworks, market trends, and consumer attitudes shaping the commercialization and adoption of fruit-based nutraceuticals. By providing insights into this rapidly evolving field, this paper aims to stimulate further exploration, collaboration, and innovation in harnessing the medicinal potential of fruits for human health and well-being.