Similar Papers

Paper Title
Journal
Date
Author
In silico Identification of miRNAs and Their Targets in Cluster Bean for Their Role in Development and Physiological Responses.
Vrantika Chaudhary ... Sumit Jangra
Frontiers in genetics | VOL. 13
Vrantika Chaudhary, et. al.Vrantika Chaudhary ... Sumit Jangra
30 Jun 2022
Elucidation of Galactomannan Biosynthesis Pathway Genes through Transcriptome Sequencing of Seeds Collected at Different Developmental Stages of Commercially Important Indian Varieties of Cluster Bean (Cyamopsis tetragonoloba L.)
Ashok Chaudhury ... Kishor Gaikwad
Scientific Reports | VOL. 9
Ashok Chaudhury, et. al.Ashok Chaudhury ... Kishor Gaikwad
08 Aug 2019
A review of guar gum processing, properties, and its food applications
Deepak Singh ... Prabhakar Viswakarma
Asian Journal of Multidimensional Research | VOL. 10
Deepak Singh, et. al.Deepak Singh ... Prabhakar Viswakarma
01 Jan 2020
Guar (Cyamopsis tetragonoloba L.) plant gum: From biological applications to advanced nanomedicine
Maryam Dehghani Soltani ... Mansour Ghorbanpour
International Journal of Biological Macromolecules | VOL. 193
Maryam Dehghani Soltani, et. al.Maryam Dehghani Soltani ... Mansour Ghorbanpour
06 Nov 2021
View more papers

More From: International Journal of Food Science and Technology

Paper Title
Journal
Date
Author
Comparative analysis of purine release in ostrich meat under different food heating techniques
Chuanli Hou ... Jiaoyan Ren
International Journal of Food Science and Technology | VOL. -
Chuanli Hou, et. al.Chuanli Hou ... Jiaoyan Ren
27 Jan 2025
Study on heat-induced aggregation and gelation behaviours of myofibrillar protein/casein mixtures
Mengke Ma ... Yanshun Xu
International Journal of Food Science and Technology | VOL. -
Mengke Ma, et. al.Mengke Ma ... Yanshun Xu
27 Jan 2025
Cutting-edge Nano-therapeutics: silver nanoparticles loaded with ciprofloxacin for powerful antidiabetic, antioxidant, anti-inflammatory, and antibiotic action against resistant pathogenic bacteria
Ibtissam Laib ... Tomasz Trzepieciński
International Journal of Food Science and Technology | VOL. -
Ibtissam Laib, et. al.Ibtissam Laib ... Tomasz Trzepieciński
27 Jan 2025
Effects of various physical pretreatments and dextranase on the structure and physicochemical properties of porous sweet potato starch: a comparative study
Boyan Wang ... Shujun Wang
International Journal of Food Science and Technology | VOL. -
Boyan Wang, et. al.Boyan Wang ... Shujun Wang
27 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.