EXPLORING PERCEPTIONS AND RELATIONSHIPS OF POVERTY AND FOOD INSECURITY AT THE HOUSEHOLD LEVEL IN GHANA

Abstract

The study aims to identify commonalities and differences in these perceptions and to test the hypothesis of a significant relationship between poverty status and food security at the household level in the district. The study utilized primary data collected through a questionnaire survey of farm households and secondary data from relevant literature sources. The results of the study indicate that poverty and food insecurity in the Bosome Freho district are influenced by a complex interplay of factors. Three distinct causes of poverty were identified: structural, individualistic, and fatalistic. Structural causes, deeply rooted in economic, social, and political structures, were associated with the most severe form of food insecurity. Individualistic causes, related to individual behavior and circumstances, were classified as mildly food insecure and could be addressed through education and training. Fatalistic causes, such as natural disasters and political instability, were categorized as moderately food insecure and required emergency assistance. The findings underscore the importance of addressing the root causes of poverty and food insecurity through a multi-faceted approach. This includes systemic changes to address structural factors, individual and community-level interventions to tackle individualistic causes, and emergency assistance to deal with temporary crises caused by fatalistic factors. The study highlights the need for policy changes, social programs, and education to address structural inequalities and promote long-term food security in the district.