Abstract
The effects of climate change are threatening the stability of smallholder farmers in Malawi. As such, most farmers are receptive to adaptive strategies such as increased adoption of drought-tolerant crops like sorghum. Here smallholders provide insight into the long-term impacts of climate change, and related field research examines nutrient management within a new grain legume-sorghum cropping system offering food security and climate resilience.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have