Abstract
Salinity presents a major challenge to food security, especially in arid and semi-arid regions. It negatively affects soil chemical and physical properties and ultimately crop yields. The use of phosphogypsum as an affordable amendment is a sustainable approach to overcome the effects of soil salinity. This research demonstrates phosphogypsum’s beneficial impacts on the physical properties of salt-affected soils including improved water aggregate stability, water retention capacity, total porosity, and bulk density.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
