Abstract

BackgroundDiscovering the key microbial species and environmental factors of microbial community and characterizing their relationships with other members are critical to ecosystem studies. The microbial co-occurrence patterns across a variety of environmental settings have been extensively characterized. However, previous studies were limited by their restriction toward pairwise relationships, while there was ample evidence of third-party mediated co-occurrence in microbial communities.MethodsWe implemented and applied the triplet-based liquid association analysis in combination with the local similarity analysis procedure to microbial ecology data. We developed an intuitive scheme to visualize those complex triplet associations along with pairwise correlations. Using a time series from the marine microbial ecosystem as example, we identified pairs of operational taxonomic units (OTUs) where the strength of their associations appeared to relate to the values of a third “mediator” variable. These “mediator” variables appear to modulate the associations between pairs of bacteria.ResultsUsing this analysis, we were able to assess the OTUs’ ability to regulate its functional partners in the community, typically not manifested in the pairwise correlation patterns. For example, we identified Flavobacteria as a multifaceted player in the marine microbial ecosystem, and its clades were involved in mediating other OTU pairs. By contrast, SAR11 clades were not active mediators of the community, despite being abundant and highly correlated with other OTUs. Our results suggested that Flavobacteria are more likely to respond to situations where particles and unusual sources of dissolved organic material are prevalent, such as after a plankton bloom. On the other hand, SAR11s are oligotrophic chemoheterotrophs with inflexible metabolisms, and their relationships with other organisms may be less governed by environmental or biological factors.ConclusionsBy integrating liquid association with local similarity analysis to explore the mediated co-varying dynamics, we presented a novel perspective and a useful toolkit to analyze and interpret time series data from microbial community. Our augmented association network analysis is thus more representative of the true underlying dynamic structure of the microbial community. The analytic software in this study was implemented as new functionalities of the ELSA (Extended local similarity analysis) tool, which is available for free download (http://bitbucket.org/charade/elsa).

Highlights

  • Discovering the key microbial species and environmental factors of microbial community and characterizing their relationships with other members are critical to ecosystem studies

  • Co-occurrence mediated by environmental factors Bacterial abundance Inspection of the liquid association interactions between pairs of operational taxonomic unit (OTU) that were mediated individual environmental parameters identified a variety of three-way interactions

  • There were two OTUs (OCS155_418.5 and OM43_836.8) that were correlated with another OTU when total bacterial abundance was high but correlated with a different OTU when the bacterial abundance was low. Overall it suggested that an alternating pattern exists for those common OTUs as they change interacting partners and types as the total bacteria abundance rise or drops, for example, when Bact is high OM43 may compete with Formos but when Bact is low, OM43 instead cooperates with AEGEAN

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Summary

Introduction

Discovering the key microbial species and environmental factors of microbial community and characterizing their relationships with other members are critical to ecosystem studies. Correlation network analyses have shown that related organisms, such as different ecotypes of SAR11 respond to different environmental conditions and co-occur with different bacterial, archaeal and protistan species [7, 8]. Such analyses have elucidated the differences in the interactions between grazers and viruses with bacteria [9, 10], and have suggested that changes in surface environments can have an effect on bacteria deep in the ocean [11, 12]

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