Abstract
The International Journal on Complementary & Alternative Medicine provides a global platform for discussion, perspectives and research on healing resources that encompasses all health systems, modalities, and practices and their accompanying theories and beliefs
Highlights
Mastitis in dairy animals is inflammatory reaction of the udder tissue against the invading microbial pathogens
Figure 1b: polymerase chain reaction (PCR) test for molecular characterization of E. coli isolated from mastitic milk samples of buffaloes
Out of 13 isolates of S. aureus that were found to be resistant for amoxicillin, 9 isolates showed sensitivity to amoxicillin when it is used in combination with the root extract
Summary
Mastitis in dairy animals is inflammatory reaction of the udder tissue against the invading microbial pathogens. Bacterial pathogens are majorly implicated in the mastitis of cows and buffaloes leading to major production losses in dairy animals resulting in huge economic losses to dairy farmers and industry [1]. The emergence of antimicrobial resistance in bacterial pathogens that cause mastitis in dairy animals is a cause of grave concern [3,4,5]. Controlling the inflammation in mastitis is very essential as the persistent inflammation of mammary gland tissue may result in permanent unproductivity in dairy animals [6,7]. Mastitis is the most frequent reason for the use of antimicrobial drugs in dairy herds, which eventually has resulted in antimicrobial resistance [8]
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