Abstract

BackgroundThe growing concern regarding the use of agricultural land for the production of biomass for food/feed or energy is dictating the search for alternative biomass sources. Photosynthetic microorganisms grown on marginal or deserted land present a promising alternative to the cultivation of energy plants and thereby may dampen the ‘food or fuel’ dispute. Microalgae offer diverse utilization routes.ResultsA two-stage energetic utilization, using a natural mixed population of algae (Chlamydomonas sp. and Scenedesmus sp.) and mutualistic bacteria (primarily Rhizobium sp.), was tested for coupled biohydrogen and biogas production. The microalgal-bacterial biomass generated hydrogen without sulfur deprivation. Algal hydrogen production in the mixed population started earlier but lasted for a shorter period relative to the benchmark approach. The residual biomass after hydrogen production was used for biogas generation and was compared with the biogas production from maize silage. The gas evolved from the microbial biomass was enriched in methane, but the specific gas production was lower than that of maize silage. Sustainable biogas production from the microbial biomass proceeded without noticeable difficulties in continuously stirred fed-batch laboratory-size reactors for an extended period of time. Co-fermentation of the microbial biomass and maize silage improved the biogas production: The metagenomic results indicated that pronounced changes took place in the domain Bacteria, primarily due to the introduction of a considerable bacterial biomass into the system with the substrate; this effect was partially compensated in the case of co-fermentation. The bacteria living in syntrophy with the algae apparently persisted in the anaerobic reactor and predominated in the bacterial population. The Archaea community remained virtually unaffected by the changes in the substrate biomass composition.ConclusionThrough elimination of cost- and labor-demanding sulfur deprivation, sustainable biohydrogen production can be carried out by using microalgae and their mutualistic bacterial partners. The beneficial effect of the mutualistic mixed bacteria in O2 quenching is that the spent algal-bacterial biomass can be further exploited for biogas production. Anaerobic fermentation of the microbial biomass depends on the composition of the biogas-producing microbial community. Co-fermentation of the mixed microbial biomass with maize silage improved the biogas productivity.

Highlights

  • Biomass utilization for energy generation is commonly regarded as a major contributor to the achievement of renewable energy production targets [1,2,3,4]

  • H2 production by the mixed algal-bacterial system H2 accumulated in the reactor headspace and concomitantly O2 disappeared in time when a mixture of Scenedesmus sp. and Chlamydomonas sp. was cultivated under nonsterile conditions together with their natural mutualistic bacterial partners (AB + S culture), which consumed the O2 produced by the algae

  • The results were compared with the H2 evolution by a mixture of the pure cultures of the two microalgae supplemented with hydrogenase-deficient Escherichia coli cells (AE + S culture) and by sulfur-deprived, bacterium-free algal cultures (A-S culture) (Figure 1)

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Summary

Introduction

Biomass utilization for energy generation is commonly regarded as a major contributor to the achievement of renewable energy production targets [1,2,3,4]. Energy carriers from biomass are currently predominantly produced through the use of terrestrial plants [5]. Huge energetic and biorefinery opportunities are offered by the conversion of solar energy via the use of photosynthetic microorganisms. Open systems are usually considered to be economical, while closed systems are more efficient from the aspect of biomass production and control of the cultivation parameters [9,10]; either concept may be competitive in diverse applications [11]. The growing concern regarding the use of agricultural land for the production of biomass for food/feed or energy is dictating the search for alternative biomass sources. Photosynthetic microorganisms grown on marginal or deserted land present a promising alternative to the cultivation of energy plants and thereby may dampen the ‘food or fuel’ dispute.

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Conclusion

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