Explanatory note on the selection of forage material suitable for the risk assessment of GM feed of plant origin

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EFSA Supporting PublicationsVolume 15, Issue 1 1366E Technical reportOpen Access Explanatory note on the selection of forage material suitable for the risk assessment of GM feed of plant origin European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this authorMichele Ardizzone, Michele ArdizzoneSearch for more papers by this authorClaudia Paoletti, Claudia PaolettiSearch for more papers by this authorElisabeth Waigmann, Elisabeth WaigmannSearch for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this authorMichele Ardizzone, Michele ArdizzoneSearch for more papers by this authorClaudia Paoletti, Claudia PaolettiSearch for more papers by this authorElisabeth Waigmann, Elisabeth WaigmannSearch for more papers by this author First published: 29 January 2018 https://doi.org/10.2903/sp.efsa.2018.EN-1366Citations: 6 Requestor: EFSA Question number: EFSA-Q-2017-00614 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Allen VG, Batello C, Berretta EJ, Hodgson J, Kothmann M, Li X, McIvor J, Milne J,. Morris C,. Peeters A and Sanderson M, 2011. An international terminology for grazing lands and grazing animals. Grass and Forage Science, 66, 2– 28. EFSA GMO Panel (EFSA Panel on Genetically Modified Organisms), 2011. EFSA Panel on Genetically Modified Organisms (GMO); Scientific Opinion on Guidance for risk assessment of food and feed from genetically modified plants. EFSA Journal 2011; 9(5):2150, 37 pp. https://doi.org/10.2903/j.efsa.2011.2150 U Meier (ed.), 2001. Growth stages of mono-and dicotyledonous plants, 2nd edition. BBCH Monograph. Federal Biological Research Centre for Agriculture and Forestry, Bonn, Germany. McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA, Sinclair LA, Wilkinson RG, 7th ed., 2011. Animal Nutrition,. Pearson education limited. OECD (Organisation for Economic Co-operation and Development), 2002a. Consensus document on compositional considerations for new varieties of sugar beet: key food and feed nutrients and anti-nutrients. Series on the Safety of Novel Foods and Feeds, No. 3. ENV/JM/MONO(2002)4 OECD (Organisation for Economic Co-operation and Development), 2002b. Consensus document on compositional considerations for new varieties of maize (Zea maize): key food and feed nutrients, anti-nutrients and secondary plant metabolites. Series on the Safety of Novel Foods and Feeds, No 11. ENV/JM/MONO(2004)16. OECD (Organisation for Economic Co-operation and Development), 2009. Consensus document on compositional considerations for new varieties of cotton (Gossypium hirsutum and Gossypium barbadense): key food and feed nutrients and anti-nutrients. Series on the Safety of Novel Foods and Feeds, No 11. ENV/JM/MONO(2004)16. OECD (Organisation for Economic Co-operation and Development), 2011. Revised consensus document on compositional considerations for new varieties of low erucic acid rapeseed (Canola): key food and feed nutrients, anti-nutrients and toxicants. Series on the Safety of Novel Foods and Feeds, No. 24. ENV/JM/MONO (2011)55. OECD (Organisation for Economic Co-operation and Development), 2012. Revised consensus document on compositional considerations for new varieties of soybean [Glycine max (L.) merr.]: Key food and feed nutrients, anti-nutrients, toxicants and allergens. Series on the Safety of Novel Foods and Feeds, No. 25. ENV/JM/MONO(2012)24 OECD (Organisation for Economic Co-operation and Development), 2015. Safety assessment of foods and feeds derived from transgenic crops, Volume 1, novel food and feed safety, OECD publishing, Paris. Citing Literature Volume15, Issue1January 20181366E ReferencesRelatedInformation