Abstract
The formation of carboxylase by living bakers' yeast was demonstrated upon incubation of the yeast with either thiamine or 2-methyl-4-amino-5-ethoxymethylpyrimidine, in the presence and in the absence of glucose. Carboxylase is also formed upon incubation of the yeast with NH 4 sulfate and glucose. In the presence of glucose the effects of thiamine + NH 4 sulfate or 2-methyl-4-amino-5-ethoxymethylpyrimidine + NH 4 sulfate considerably surpass the effects of any of these substances separately. The effect of 2-methyl-4-amino-5-ethoxymethylpyrimidine depends upon the primary formation of thiamine pyrophosphate.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
