Abstract

Aqueous polymer quenchants are now increasingly used in the quench hardening of steels. The inverse solubility property of polymer media leads to polymer film encapsulation of the quenched component, followed by an instantaneous rupture of the polymer film. The film boiling stage is absent, thus improving heat transfer uniformity. In the present investigation, the effect of molecular weight of Polyethylene glycol (PEG) on heat transfer characteristics of PEG/water quenchants with concentrations of 5, 10, and 20 vol% was studied. The cooling curve analysis is performed to assess the cooling characteristics. Spatially dependent surface heat flux transients are estimated using the inverse heat conduction method. The rewetting kinematics is analyzed by videography and acoustic analysis of polymer film rupture during quenching. The results indicated that an increase in the molecular weight of PEG from 200 to 6000 changed the rewetting kinematics from a local wetting front movement to an instantaneous rupture of the polymer film. The change in the rewetting kinematics is reflected in the surface heat flux, indicating an increased uniformity of heat transfer. The film rupture acoustics showed that the polymer film's instantaneous breakup had a higher sound intensity than the one showing wetting front motion.

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