Experimental evaluation of anxiolytic activity in mice using Vacha Churanam

Abstract

Vacha Churanam is an Ayurvedic product. It is commonly given traditionally for memory enhancement, antidepressants, anxiolytic and anti-stress. However, there is no scientific evidence for its anxiolytic activity. Therefore the current study is aimed to validate its anxiolytic activity. Kept mice persuaded the anxiety in the room maintained with a temperature of 40C for two h per day. The Vacha Churanam has administrated doses of 200 and 400 mg/kg, p.o for 21 days. The behavioural parameters such as elevated zero maze, light-dark test, Morris water maze, actophtometer, hole board were produced significant activity with Vacha Churanam. The neurotransmitters measures such as dopamine, serotonin and acetylcholine esterase measures were also increased in Vacha Churanam treated mice when matched with negative control group mice. The antioxidant enzyme superoxide dismutase was increased, and lipid peroxidase level was diminished in Vacha Churanam treated mice. It supports the anxiolytic action of Vacha Churanam through an antioxidant mechanism. The Anxiolytic result of Vacha Churanam is associated with essential constituents such as flavonoids, phenolic and steroids.