Experimental determination of capillary forces by crushing strength measurements

Abstract

Mechanisms that lead to powder agglomeration are in many cases controlled by capillary forces. Indeed, in the earliest stage of agglomeration, minute amounts of liquid join solid particles by liquid bridges. Spontaneous formation of the bridge at contact points is caused by capillary condensation. Depending on solid/liquid interactions, particularly contact angle and spreading, liquid bridges may attract or repel individual particles. Undesired agglomeration may appear during storage and is called caking. On the other hand, powder agglomeration process is often required, for example, in enlargement of the particle size, i.e. granulation. A simple experimental device, designed from usual caking tests, was developed in order to estimate capillary forces transmitted by attracting liquid bridges joining particles. Crushing strength of wet cylindrical agglomerates was estimated. Influence of the low saturations of the void space (0< S<25%) and the surface tension of a liquid have been investigated. A normalised force which does not depend on the surface tension contribution has been calculated from experimental measurements and compared to Rumpf's model. It is possible to roughly estimate the solid/liquid contact angle by comparison with the model.