Experience of technical development of obtaining cold as a component of national food security

Abstract

A priori, the fact remains that the current situation of the development of the agricultural sector in Russia is certainly connected with ensuring food security. This article reveals the historical and technical experience of solving the issues of providing cold and operational manufacturability of modern storage facilities, including a buried type, taking into account the dynamics of development and improvement of the qualities of cryogenic equipment. The article assesses the possibility of optimizing the temperature regime of storage facilities on the basis of expanding the functional potential of existing devices and introducing new production systems integrated on the basis of an alternative gravitational-type drive, the operation of which is carried out due to the cyclical formation of volumetric masses of liquid in storage tanks before it is supplied to the consumer, as well as air flow formation systems in natural cold conditions.