Examining the Adoption of Sustainable Management Techniques in Agriculture to Balance Economic Viability

Abstract

Adopting sustainable agricultural methods is the focus of this research, it examines how to ensure that social acceptance and economic viability can coexist with environmental responsibility. A mixed-methods approach is used in that research, which examines adoption rates and levels of awareness as well as economic indicators from various regions. According to the quantitative findings, sustainable practices and economic viability are highly correlated; agroecology: Median increase in net income of 20% organic farming: Mean rise of 15% integrated pest management (other than Bt crops): Average gain has been increased by 18%. The advantages identified in interviews are quantitative ones, such as better quality of soil and more varied sources of income. However, the community networks involved shape adoption patterns through intangible factors too. The dynamics of the market and consumer tastes are scrutinized, revealing rising demand for sustainably produced food. Certification programs and ecolabeling emerge as powerful tools, compelling people to embrace sustainable practices. Policy implications people with a solid foundation of supporting policies have higher rates. Recommendations stressing replicating successful policy models and promoting interstate cooperation between government, non-governmental organizations, and the private sector are essential for fostering sustainable development and addressing complex societal challenges on a broader scale. . KEYWORDS :Adoption rates, Economic viability, Economic viability, Environmental responsibility, Environmental stewardship, Policy frameworks, Sustainable agriculture