Abstract
AbstractThis study analyzed the impact of storing Golden Delicious apples at 3 °C with a relative humidity of 85 ± 5% in two environments, namely a darkroom (D03) and a lightroom (L03), on the fruit quality. The research evaluated weight loss (Δm) and color metrics (a*, b*, L*, ΔE, C*, hue angle). The number of apples used for each storage was 12. Weight loss was calculated by measuring the changes in mass during storage. Color differences (ΔE), chroma (C*), and hue angle were determined based on the L*a*b* scale values. Apples stored at 3 °C in D03 experienced a minimal percentage of weight loss of 7.02%. The results indicated that compared to the D03 storage, the L03 storage had a more significant increase in Δm and color variation. The non-destructive method of measuring color characteristics facilitates the assessment of the storage conditions for Golden Delicious apples.
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