Abstract
Samples of “peat-based” legume inoculants for clovers manufactured in Australia were examined in the laboratory for quality. The inoculants were examined to determine the number of rhizobia per gram of the inoculants, degree of contamination by other organisms, extent of nodulation and effectiveness, which formed the criteria to assess the quality. The study indicated that neither the number of rhizobia per gram of the inoculant nor the degree of contamination had any marked effect on nodulation and effectiveness.
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