Abstract

Acoustic levitation method (ALM) is a container-less processing method with applications in various fields, including material processing, biology, and analytical chemistry. Because it is a container-less processing technique, ALM could prevent nucleation and contamination of materials being processed via contact with a container wall. It is well-known that evaporation of a sample is an important process in container-less processing of materials; however, the mechanism of evaporation in multicomponent droplets in a single acoustic levitator is still unclear. Thus, we evaluate and understand the evaporation of an acoustically levitated multicomponent droplet and manipulate the evaporation process of the sample in this study. Specifically, we investigate the evaporation process of pure and multicomponent droplets using container-less processing experimentally. The evaporation processes and temporal evolution of the surface temperature of a multicomponent droplet were evaluated using a high-speed camera and radiation thermometer, respectively. We used water, ethanol, methanol, hexane, acetone, pentane, and binary solutions (solution of 25 wt%, 50 wt%, and 75 wt% ethanol, methanol, and acetone, respectively) as test samples to study the effect of saturated vapor pressure on evaporation. Ethanol, methanol, and acetone droplets evaporate in two different stages. It was observed that the water vapor in the air condensed during the evaporation process of these water-soluble droplets; hence, our experimental data did not agree with the theoretical prediction in accordance with the d2 law. Nevertheless, the evaporation behavior in the first stage of evaporation was consistent with the theoretical prediction. Furthermore, for binary droplets, as the concentration of the resultant solution increased owing to evaporation, the transition time from the first to the second stage of evaporation also increased. Based on these observations, estimation equations for binary droplets were developed to ensure that the experimental and theoretical values were in good agreement.

Highlights

  • Acoustic levitation method (ALM) involves holding droplets without the need for a container using acoustic standing waves formed between a horn and reflector [1,2]

  • In the ALM, levitation is achieved by the application of sound pressure above and below the droplet

  • In the cases of water, hexane, and pentane droplets, the surface area of the droplet linearly decreased during the evaporation process; in contrast, in the cases with ethanol, methanol, and acetone droplets, the observed evaporation behavior was different—these droplets evaporated in two different stages

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Summary

Introduction

Acoustic levitation method (ALM) involves holding droplets without the need for a container using acoustic standing waves formed between a horn and reflector [1,2]. Evaporation of pure and binary droplets by acoustic levitation nature of ALM makes this technique widely applicable in the fields of material processing, biology, and analytical chemistry, since such container-less processing can prevent nucleation and contamination due to contact with container walls [2,3,4,5,6,7,8,9]. Sundvik et al investigated the effect of levitating zebrafish embryo during hatching and growth processes [15]; their results indicated that there are no adverse effects of using levitation for transporting and observing organisms without contact, making levitation a useful tool for biological analysis. In recent years, several noncontact manipulation methods based on ultrasonic phased arrays have been proposed [18,19,20]

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