Abstract
Fifty four genotypes of turmeric were evaluated for quality characteristics. Highest leaf protein content was recorded in Duggirala Red (236.2 mg/g), highest total phenols in leaf recorded in IC-211641(29.66 mg GAE /g), highest protein content in rhizomes is observed in the genotype CL-5 (80.21 mg/g), maximum total phenol content recorded in rhizome NDH-96 (30.61 mg/g), highest Oleoresin content recorded in TP-161 (10%), highest curcumin content in leaves and rhizomes in Megha (38.67 mg/g and 48.1 mg/g).
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