Abstract

Changes in dietary patterns have led to a decrease in rice consumption, raising demands for the cultivation of alternative crops that meet the current requirements. Potatoes are highly productive and can be stored for a relatively long period, thereby ensuring adequate income for farmers; however, optimal cultivation is necessary to maximize yield. This study proposes optimal cultivation regions for potato considering climate and soil conditions. The CLIMEX model was developed to evaluate climatic suitability, while the soil suitability was scored based on five soil characteristics. The final areal suitability for potato cultivation was classified into 4 levels: very suitable, suitable, marginal, and unsuitable. Overall, 36.5% of South Korea had very suitable climate, but areas with the best values for soil conditions were approximately 10% of the climatically suitable areas. When considering the climate and soil conditions simultaneously, climatic suitability and soil condition were inversely related, resulting in only 1.2% of optimal areas with Jeju Island as the most suitable area. Because both climate and soil conditions need to be suitable for growing crops, this study can provide potential paddy-cultivation areas for potato cultivation and a method for evaluating suitable areas for crop cultivation.

Highlights

  • Annual rice consumption in South Korea and other rice cultivation areas have consistently decreased due to climate change, and changes in household eating habits [1]

  • This study aims to investigate the suitability of the climate and soil of paddy-cultivation areas for potato cultivation, and to propose an optimal area for field potato cultivation in South Korea based on the evaluation

  • A suitable area with high climate and soil suitability for crop cultivation is important to enhance crop productivity, and both factors must be considered for field cultivation

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Summary

Introduction

Annual rice consumption in South Korea and other rice cultivation areas have consistently decreased due to climate change, and changes in household eating habits [1]. Because climate change affects crops and their cultivation area [14], suitable growing areas have been identified for southern-type garlic [15], black raspberry [16], and teff and barley [17]. In this analysis, a geographic information system (GIS)-based analytic hierarchy process was used [16,18]. Conclusions: Because both climate and soil conditions need to be suitable for growing crops, this study can provide potential paddy-cultivation areas for potato cultivation and a method for evaluating suitable areas for crop cultivation

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