Evaluation of the nature of honeysuckle fruiting in the conditions of the southern forest-steppe zone of Bashkortostan

Abstract

Relevance. Evaluate varieties of honeysuckle with stability of fruiting in the climatic conditions of the southern forest-steppe zone of Bashkortostan with the stability of biotic and abiotic stressors.Materials and methodology. The objects of research are 8 introduced varieties of blue honeysuckle, located in the Kushnarenkovskiy breeding center for fruit and berry crops and grapes of the Bashkir Scientific Research Institute of Agriculture of the Ural Federal Research Center of the Russian Academy of Sciences. Research is carried out in accordance with the program and methodology of selection and variety study of fruit, berry and nut crops.Results. All studied varieties of honeysuckle had a high level of adaptation to the conditions of the southern forest-steppe zone of Bashkortostan. Over the entire period of research, honeysuckle showed good winter hardiness. As a result of a 15-year study, it was revealed: in the 4th year after planting, it enters fruiting, until the 6th–8th year, the yield increases, from the 9th to the 12th year it stabilizes, from the 13th year it decreases. Varieties Bakcharskaya, Chelyabinka, Cinderella, Berel, Pamiati Gidzyuka differed in average precocity. The yield of varieties Bakcharskaya, Chelyabinka, Berel in the 11th year of fruiting exceeded the control by 13–20%. Blueberry and Tick were characterized by stable fruiting and yield — 1.32–4.5 kg/bush, in the control variety Blue spindle yield of 1.5 kg/bush was noted on the 11th and 12th year after planting. Rejuvenating pruning with the removal of perennial branches at a height of 30 cm from the soil level showed that most varieties had an increase in yield in the third or fourth year, and a decrease in the future. When pruning the varieties Bakcharskaya, Galochka, Chernichka, the yield decreased by 27–60% of the control variant (before pruning).