Evaluation of the impact of photoperiod and light intensity on decreasing days to maturity in winter wheat

Abstract

AbstractThe development and improvement of crop cultivars are necessary to meet the demands of the growing global population. The ability to decrease the generation time is imperative for breeders to achieve higher rates of genetic gain annually. Understanding the way in which photoperiod affects the maturation rate of these crops, including winter wheat (Triticum aestivum L.), is required for decreasing generation time in breeding programs. The effects of prolonged photoperiod and light intensity on winter wheat generation time were studied to determine if photoperiod may contribute to a shortened cycle time. Three winter wheat cultivars (Branson, CFBA1401, and Norstar) and one spring wheat cultivar (AC Carberry) were exposed to four treatments based on the daily light integral (DLI): high light (HL) or low light and photoperiod as follows: 22 h of light and 2 h of dark (22:2) or 16 h of light and 8 h of dark (16:8). Generation time, as measured by days to maturity in the HL22:2 treatment, resulted in a decrease of 8 days or 7% of the total generation time, compared to the control, HL16:8 treatment. Photoperiod itself had a minimal effect on generation time when both DLI and temperature were controlled. An improved understanding of the effects of photoperiod, thermal time, and DLI and their interactions is required prior to implementation in a winter cereal breeding program.