Abstract
Evaluation of the Effects of Fortification of Refined Wheat Flour with Mango Peel, Pulp or Kernel Powders on the Quality Characteristics of Biscuit and Pan Bread
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Middle East Journal of Applied Science & Technology
Paper Title
Journal
Date
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
