Abstract
Journal of Food ScienceVolume 39, Issue 5 p. 985-987 EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT N. A. COX, N. A. COX USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this authorA. J. MERCURI, A. J. MERCURI USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this authorB. J. JUVEN, B. J. JUVEN USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this authorJ. E. THOMSON, J. E. THOMSON USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this authorV. CHEW, V. CHEW USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this author N. A. COX, N. A. COX USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this authorA. J. MERCURI, A. J. MERCURI USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this authorB. J. JUVEN, B. J. JUVEN USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this authorJ. E. THOMSON, J. E. THOMSON USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this authorV. CHEW, V. CHEW USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604Search for more papers by this author First published: September 1974 https://doi.org/10.1111/j.1365-2621.1974.tb07292.xCitations: 49 The authors are indebted to Mr. Winston Bowen. Ms. Elizabeth Gable and Mr. R.L. Richardson for their technical assistance. Mention of specific brand names does not imply endorsement by the authors or institutions at which they are employed to the exclusion of others not mentioned. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume39, Issue5September 1974Pages 985-987 RelatedInformation
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