Abstract

ABSTRACT There are several causes of carcass condemnation in poultry processing plants, including dorsal cranial myopathy (DCM), in which the anterior latissimus dorsi (ALD) muscle is affected. DCM etiology has not been elucidated yet, but this lesion impairs the visual quality of carcasses and causes economic losses due to downgrading and condemnation. The effects of this lesion on the systemic health of broilers are still unknown. In this context, the objective of this study was to evaluate muscle injury and systemic health indicators in broilers presenting or not DCM. The following parameters were evaluated: complete blood count (CBC), total protein, albumin, globulin, cholesterol, lactate, and glucose serum levels, aspartate aminotransferase (AST) and creatine kinase (CK) serum activities, and breast muscle pH. Blood samples were collected from 800 42-day-old broilers before feed withdrawal and transportation. In the processing plant, 28 carcasses presented DCM during inspection, and 28 carcasses with no DCM were used as controls. Blood biochemical parameters were not significantly different between broilers with DCM and the controls, except for AST and CK, which activities were higher in the DCM group than in the control group, suggesting that the DCM does not affect the systemic health of the broilers.

Highlights

  • Intensive genetic selection of broilers, aiming at marketing birds at increasingly younger ages, has led to physiological abnormalities, which may cause muscle tissue injuries, such as myopathies (Olivo & Shimokomaki, 2002)

  • The anterior latissimus dorsi (ALD) muscle of chickens may present a lesion known as dorsal cranial myopathy(DCM)

  • According to data obtained by the Brazilian Ministry of Agriculture (MAPA), DCM-compatible lesions were first observed in broiler processing inspection lines in 2002,and have since been reported in several processing plants across the country, in the state of Rio Grande do Sul, in southern Brazil

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Summary

Introduction

Intensive genetic selection of broilers, aiming at marketing birds at increasingly younger ages, has led to physiological abnormalities, which may cause muscle tissue injuries, such as myopathies (Olivo & Shimokomaki, 2002). The etiology of myopathies, which affect the visual quality of broiler carcasses, has not been elucidated yet (Zimermann et al, 2012). According to data obtained by the Brazilian Ministry of Agriculture (MAPA), DCM-compatible lesions were first observed in broiler processing inspection lines in 2002,and have since been reported in several processing plants across the country, in the state of Rio Grande do Sul, in southern Brazil. This myopathy causes economic losses due to carcass downgrading and condemnations (Amaral, 2014)

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