Evaluation of Perceived Effect of Covid-19 Shock on Cassava Output in Enugu State.

Abstract

The study ‘Evaluation Effect of the perceived effect of Covid-19 Shock on Cassava output Enugu State, Nigeria’ investigates the repercussions of the COVID-19 pandemic and associated lockdown measures on cassava production in Enugu State, Nigeria. It offers a comprehensive analysis that encompasses the socioeconomic profiles of cassava farmers and processors, the assessment of determinants influencing cassava output and the effect of the COVID on the output of the staple crop. Enugu State, strategically located in southeastern Nigeria, was deliberately selected for this study due to its substantial contribution to cassava production and its perceived susceptibility to the disruptive effects of COVID-19 and lockdown measures. To gather empirical data, a multi-stage random sampling technique was meticulously employed. Initially, three agricultural zones were purposively chosen to ensure equitable representation of the state's senatorial zones. Subsequently, six local government areas were randomly selected from these zones, and the sample size (n = 312) was determined proportionately. The study employed descriptive statistics, including mean values and percentages, to characterize respondents and evaluate the extent of the shocks' impact on Cassava output. The study highlights significant gender disparity, with 59.30% of respondents being female. Additionally, the majority (39.10%) fall within the middle-aged category, indicating experienced engagement in cassava production. Income distribution reveals disparities, as 50.00% of respondents earn between 101,000-200,000 Naira monthly, impacting the sector's economic sustainability. Moreover, land ownership predominantly falls within the 0.1-1hectare range (67.30%), underscoring its pivotal role in cassava production capacity. Evaluated on a 5-point Likert scale, critical aspects such as input material availability, pest control, post-harvest handling, and market access amidst the pandemic was carried out. Higher mean scores (3.44 for input materials) indicated significant disruptions, leading to an acceptance decision rule. Based on these findings, recommendations are made for cassava farmers to diversify their markets by exploring new products, thereby reducing over-dependence on specific markets and enhancing resilience against future market disruptions. Furthermore, the adoption of sustainable farming practices, such as organic farming, is encouraged among cassava producers