Abstract
This study aimed to study the microbial contamination of frozen chicken carcasses in Alexandria province through microbiological evaluation of some indicator organisms (total bacterial count, total Enterobacteriaceae count, total coliform count, total mould count and total yeast count) And detection of some food poisoning organisms (E. coli and Salmonella).
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
