Abstract

Lameness in dairy cattle is a well-recognized health concern and is associated with significant economic loss. Numerous studies have investigated lameness with a focus on lesions found in lame cows, rather than a comparison of lesions found in lame and non-lame cows. Moreover, lameness scoring has had but a minor role in lameness research. Objectives of this study were to categorize lesions in lame and non-lame cattle, and correlate them with lameness scores (LS), body condition scores (BCS) and milk production in select dairy cows in Michigan.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call