Abstract

Abstract Six insecticide treatments were screened for efficacy against the Japanese beetle on potted 'Seyval' grapes at Wooster, OH. The potted vines were transported from the greenhouse to a sodfield, highly infested with adult beetles just prior to treatment. A treatment consisted of 10 vines, 5 replicates, each containing 2 vines in a randomized block design. A single application was made Jul 8. Two methods of application were utilized, a C0„ constant pressure sprayer and a Herbi Micron ultra low-volume applicator. The CO. sprayer equipped with a TeeJet 9505E fan-type nozzle was operated at 40 psi to deliver 4 of the treatments at the rate of 50 dal/acre. The remaining treatments were applied with the Herbi at the rate of 0.5 gal water/acre. Treatments were evaluated through bioassay at 3 different periods post application. Leaves (2) were removed from treated plants and their petioles were placed in floral tubes. These leaves were in turn placed in 1-gal ice cream cartons with 10 Japanese beetles collected in an untreated area. The cartons had been modified by placing a 16-mesh wire screen over the bottom and cheese cloth over the top. The insect holding room was maintained at 75 F with 80 + 5% RH under a 16-hr photoperiod.

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