Evaluation of food-water-energy sustainable development in China’s western frontiers during 2010–2021

Abstract

ABSTRACT Food, water, and energy (FWE) are foundational resources that sustain human well-being and societal advancement. The examination of climate change effects on FWE resources is imperative, particularly in regions abundant in natural resources but ecologically fragile. In this context, we investigated the spatiotemporal changes of FWE resources in China’s western frontiers, where both resource wealth and climate vulnerability are critical. This study proposes an innovative approach to comprehensively analyze the dynamics of food production, surface water, and solar energy from 2010 to 2021 by integrating easily accessible and widely applicable variables, and utilizing remote sensing and statistical data within a sustainable development framework. The results show that: (1) both crop yield and cropland area display an upward trend; (2) the expansion of overall surface water area in Xinjiang is mainly driven by changes in precipitation and temperature, while in Xizang, such a relationship is not evident; (3) Xinjiang and Xizang have advantages in solar photovoltaic (PV) development due to their abundant solar resources. Our results suggest that such spatiotemporal dynamics in food production, surface water and solar energy resources can intuitively reflect the sustainable development status of FWE resources in China’s western frontiers.