Evaluation of different polyolefins as rheology modifier additives in lubricating grease formulations

Abstract

The purpose of the present work is to evaluate the effect that different polyolefins, used as additives in small proportions, exert on the rheological properties of standard lithium lubricating greases. Grease formulations containing several polyolefins, differing in nature and molecular weight, were manufactured and rheologically characterized. The influence of the type of polymer, molecular weight, crystallinity degree and vinyl acetate content has been analyzed. Small-amplitude oscillatory shear (SAOS) and viscous flow measurements, as well as calorimetric (DSC) and thermogravimetric (TGA) analysis, were carried out. In general, the addition of polymers such as HDPE, LDPE, LLDPE and PP to lithium lubricating greases significantly increases the values of the rheological parameters analyzed, consistency and mechanical stability. However, the use of polyolefins as rheology modifiers does not significantly affect the friction coefficient determined in a tribological contact. The crystallinity degree, mainly dependent on the nature of the polymer, has been found the most highly influencing parameter on the rheology of the lubricating greases studied. However, the rheological modification exerted by EVA copolymers mainly depends on the vinyl acetate content. Thus, a negative effect in both apparent viscosity and linear viscoelastic functions of greases was obtained when polymer vinyl acetate content is higher than 28% (w/w).