Abstract
In a sstudy taken up to evaluate the nutritional composition of cold pressed oilseed cakes, sesame and mustard oilseed cakes were richest sources of protein, fiber and minerals. The essential amino acids content among the oilseed cakes ranged between 32.98 to 41.05gm/100gm, with highest essential amino acid content in mustard seed cake. Oleic Acid (C18:1n9cis) and linoleic Acid (C18:2n6cis) acids were found in higher quantities among all the oilseed cakes. However anti-nutrients like oxalates, phytates and saponins were also present in all seed cakes with significantly higher content in sesame and mustard seed cakes indicating the need for various pre-treatments before using the oilseed cakes for various food formulations. The oil processing industry generates a large amount of oilseed cake every year and hence efforts must be aimed at minimizing and efficiently valorizing this nutritious byproduct to support the concept of zero waste.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.