Abstract

The Journal of the South African Veterinary Association (JSAVA), is a contemporary multi-disciplinary scientific mouthpiece for Veterinary Science in South African and abroad. It provides veterinarians in South Africa and elsewhere in the world with current scientific information across the full spectrum of veterinary science, diseases or other conditions that are endemic in, or particularly relevant to sub-Saharan Africa.

Highlights

  • This publication is the 48th report of the joint FAO/WHO expert committee on food additives, and presents conclusions reached on the safety of certain veterinary drug residues in foodstuffs

  • Part of the work of the committee is to recommend appropriate maximum residue limits (MRLs) for each drug and its metabolites and this report sheds some light on how these limits are determined

  • For each veterinary drug a MRL is set in every species routinely treated with that drug and different MRLs are specified for different organs

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Summary

Introduction

Evaluation of certain veterinary drug residues in food This publication is the 48th report of the joint FAO/WHO expert committee on food additives, and presents conclusions reached on the safety of certain veterinary drug residues in foodstuffs. The expert committee was set up to provide guidance to FAO and WHO member states on veterinary drug residue issues.

Results
Conclusion
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