Abstract

The reward sensation after food intake may be different between individuals and variants in genes related to the dopaminergic system may indicate a different response in people exposed to the same environmental factors. This study investigated the association of TaqIA (rs1800497) and -141C InsDel (rs1799732) variants in DRD2/ANKK1 gene with food intake and adiposity parameters in a cohort of children. The sample consisted of 270 children followed until 7 to 8 years old. DNA was extracted from blood and polymorphisms were detected by PCR-RFLP analysis. Food intake and nutritional status were compared among individuals with different SNP genotypes. Children carrying the A1 allele (TaqIA) had higher energy of lipid dense foods (LDF) when compared with A2/A2 homozygous children at 7 to 8 years old (GLM p=0.004; Mann Whitney p=0.005). No association was detected with -141C Ins/Del polymorphism. To our knowledge, this is the first association study of the DRD2 TaqIA and -141C Ins/Del polymorphism with food intake and anthropometric parameters in children. DRD2 TaqIA polymorphism has been associated with a reduction in D2 dopamine receptor availability. Therefore, the differences observed in LDF intake in our sample may occur as an effort to compensate the hypodopaminergic functioning.

Highlights

  • The prevalence of childhood overweight and obesity had a dramatic increase between 1990 and 2010, rising from 4.2% to 6.7%, and it is estimated that in 2020 the rate will be 9.1%, or approximately 60 million children (de Onis et al, 2010)

  • A study that analyzed images via Positron Emission Tomography (PET) scans shows that obese individuals have low concentration of striatal D2 dopamine receptors as a mechanism of downregulation due to high levels of dopamine, indicating that the reduction of these receptors could be associated with an addictive behavior observed in drug users (Wang et al, 2001)

  • DRD2/ANKK1 gene polymorphisms alter the density of dopamine receptors, and may explain the different food intake levels in individuals exposed to the same environmental factors (Stelzel et al, 2010)

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Summary

Introduction

The prevalence of childhood overweight and obesity had a dramatic increase between 1990 and 2010, rising from 4.2% to 6.7%, and it is estimated that in 2020 the rate will be 9.1%, or approximately 60 million children (de Onis et al, 2010). The relative increase rate of obesity in recent decades was higher in developing countries (+65%) than in developed countries (+48%) (de Onis et al, 2010; Oggioni et al, 2014). DRD2/ANKK1 gene polymorphisms alter the density of dopamine receptors, and may explain the different food intake levels in individuals exposed to the same environmental factors (Stelzel et al, 2010)

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