Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease

Mojan Seyedain-Ardabili, Mohammad-Hossein Azizi + Show 1 more

https://doi.org/10.1007/s11694-023-01829-4

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Journal: Journal of Food Measurement & Characterization	Publication Date: Feb 4, 2023
Citations: 1

Abstract

Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease

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