Abstract

Simple SummaryMale layer chicks do not have economic value and are humanely killed after hatching. The layer industry is seeking alternative methods to humanely kill recently hatched male chicks. This study evaluated the use of gases or negative air pressure as a means of humane and viable alternatives to maceration. The treatments included carbon dioxide, nitrogen, reduced air pressure, and a negative control. The study showed that chicks exposed to treatments, gases or negative air pressure, did not differ significantly in terms of the physiological stress response. The use of carbon dioxide resulted in a faster onset of unconsciousness and ultimately death as compared to nitrogen or negative air pressure treatments.Hatched male layer chicks are currently euthanized by maceration in the United States. Public concerns on the use of maceration have led to the search for alternative methods. We hypothesized that gas inhalation and low atmospheric pressure stunning (LAPS) are viable and humane alternatives to instantaneous mechanical destruction. The objective of this study was to evaluate the physiological and behavioral responses of recently hatched male layer chicks when subjected to carbon dioxide, nitrogen inhalation, or LAPS. The study consisted of seven treatments: breathing air (NEG), 25% carbon dioxide (CO2), 50% CO2, 75% CO2, 90% CO2, 100% nitrogen (N2), or LAPS. Ten day-of-hatch, male layer chicks were randomly assigned to each treatment, and each treatment was replicated on ten different days. A custom-made vacuum system was used to reduce air pressure inside the chamber from 100.12 kPa to 15.3 kPa for the LAPS treatment. Serum corticosterone and serotonin levels were measured using commercially available competitive enzyme linked immunosorbent assay (ELISA). Latencies to loss of posture and motionlessness were determined from video recordings. The 25% and 50% CO2 treatments were discontinued after the first replication, as the majority of the chicks recovered. The chicks in the negative (NEG) group had significantly higher levels of corticosterone than the other four euthanasia treatments. On the other hand, the serotonin levels of chicks in the NEG group was significantly lower when compared to the other four euthanasia treatments. The latencies to loss of posture and motionlessness of chicks exposed to 75% and 90% CO2 were significantly shorter than those in the LAPS and N2 inhalation treatments. These data suggest that the stress responses of chicks to the CO2, N2, and LAPS treatments do not differ among each other. However, the CO2 inhalation method was faster in inducing loss of posture and motionlessness in chicks than the LAPS and N2 inhalation treatments.

Highlights

  • Genetic selection of chickens for either egg or meat production has benefitted the poultry industry and its consumers

  • Chicks exposed to the air treatment were alive for the longest duration among all of the treatments

  • Noise could have been one of the factors that stressed the chicks in the air group, resulting in higher CORT levels and lower 5-HT levels

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Summary

Introduction

Genetic selection of chickens for either egg or meat production has benefitted the poultry industry and its consumers. The broiler industry raises both males and females for meat production, while the layer industry rears females only for egg output. The global egg industry was comprised of 7.3 billion hens in 2015, which produced 70.8 million metric tons of eggs [1]. In the US alone, 365 million laying hens produced 88.4 billion table eggs in 2016 [2]. For each laying hen that is hatched, a male chick will be produced. Male layers do not have any economic value. These birds do not produce eggs, grow slowly, have a poor feed conversion ratio, incur high fattening costs to producers, and yield inferior quality meat [3,4]. In the European Union (EU), that number is approximately 280 million chicks per year [5]

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