Abstract
The evaluation and stability of hair conditioner was carried out. In this study, six different brands of marketed hair conditioners were randomly selected, evaluated and compared. The hair conditioners went through various evaluation tests like organoleptic evaluation (color, odor, texture, physical state, flowability, consistency and ease of application, visual appearance and texture), washability test; irritancy test; conditioning effect; pH determination; viscosity measurement; hair strand testing as well as stability studies at different temperatures including thermal stability.
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