Abstract
The cassava variety YTP2 (Me 681) has been developed through selection from Thondamuthur type at Tapioca and Castor Research Station, TNAU, Yethapur. The performance of YTP2 in the Adaptive Research Trial (ART) and On Farm Trial (OFT) in the farmer’s field inferred that this new variety is well adapted to cassava growing districts of Tamil Nadu. In addition to the above, YTP2 was found to be resistant to cassava mosaic disease incidence (CMD). Plants are erect, medium growing and non-branching type and suitable for growing under irrigated and rainfed conditions. The internodal length is shorter and the leaf size is medium with sufficient canopy. The leaves of the plants droop down to reduce the transpiration loss which is more advantageous to overcome or escape from drought and heat stress during summer season. It is a dual purpose variety wherein the tubers contain high starch content which is much favourable for the manufacture of starch, sago and also suited for table purpose. The overall performance of this variety showed higher tuber yield (42.20 t ha-1) and starch content (28.40%) which is 15.94% and 18.20% increase over the check varieties YTP1 and H226 respectively. The results of DNA fingerprint data involving SSR markers (SSRY235, NS169 and NS928) showed that it is genetically distinct from the existing commercial varieties viz., YTP1, H226 and Sree Athulya.
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