Evaluating tourism scenarios within the limit of acceptable change framework in Barcelona

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Evaluating tourism scenarios within the limit of acceptable change framework in Barcelona

ReferencesShowing 10 of 54 papers
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  • 10.1016/j.ocecoaman.2021.105978
Development of a Tourism Carrying Capacity Index (TCCI) for sustainable management of coastal areas in Mediterranean islands – Case study Naxos, Greece
  • Dec 8, 2021
  • Ocean & Coastal Management
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Towards an understanding of international city break travel
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Assessing tourism environmental psychological carrying capacity under different environmental situations
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Index system of urban resource and environment carrying capacity based on ecological civilization
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Digital nomads – a quest for holistic freedom in work and leisure
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  • Annals of Leisure Research
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Ecological footprint analysis on tourism carrying capacity at the Zhoushan Archipelago, China
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  • 10.1504/ijetm.2022.124448
An ecological environmental carrying capacity estimation of tourist attractions based on structural equation
  • Jan 1, 2022
  • International Journal of Environmental Technology and Management
  • Xiaoyan Wu

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A method to analyze variability and seasonality the visitors in mountain national park in period 2017–2020 (Stołowe Mts. National Park; Poland)
  • Sep 1, 2021
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  • Rogowski Mateusz

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CARRYING CAPACITY MODEL APPLIED IN COASTAL DESTINATIONS
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  • Annals of Tourism Research
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Research to Estimate and Manage Carrying Capacity of a Tourist Attraction: A Study of Alcatraz Island
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  • Journal of Sustainable Tourism
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CitationsShowing 4 of 4 papers
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Purchasing Spices as Tourist Souvenirs—A Risk Assessment in the Context of Sustainable Tourism Development
  • Apr 25, 2025
  • Sustainability
  • Joanna Newerli-Guz + 2 more

Tourism plays an important role in the economic and social development of many countries and regions. Tourists buy food, such as canned food, alcohol, and spices, which increases the value of a trip, fulfilling a cultural, sentimental, educational, and marketing role whilst documenting the trip, or they become gifts for family and friends. However, spices may not be of the appropriate quality or may even be harmful to health due to contamination or adulteration. Therefore, the aim of the paper was to present spices as culinary souvenirs and to indicate some risks that may arise from their consumption. To date, only few such studies have been published in this area. A literature review was conducted and data from Eurostat, Rapid Alert System for Food and Feed (RASFF) and Web of Science were used. The most serious hazards in spices are pathogens, pesticides, and mycotoxins in products from Asia. Adequate awareness needs to be built among tourists and tour operators about where to buy spices that are risk-free and not adulterated. It will contribute to the development of sustainable food tourism. Further research may look at specific types of spices and where they are purchased highlighting the issue of authenticity and traceability.

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  • Research Article
  • Cite Count Icon 3
  • 10.3390/ijgi14030106
A Methodological Framework for Assessing Overtourism in Insular Territories—Case Study of Santorini Island, Greece
  • Mar 1, 2025
  • ISPRS International Journal of Geo-Information
  • Akrivi Leka + 3 more

This paper aims at addressing sustainability concerns in vulnerable insular territories. Such concerns are due to the rising overtourism phenomenon that affects islands at a rapidly escalating pace and renders sustainable local development of these outstanding areas—from a natural and cultural viewpoint—at stake. Towards this end, this work capitalizes on current literature and attempts to structure a methodological framework and a respective set of indicators’ groups that are capable of assessing dimensions of overtourism in each single tourism destination, thus providing evidence-based and more robust guidelines for articulating policy decisions that can remedy incidents of overtourism. The proposed methodological framework follows a place-based approach and combines tourism demand and supply data with environmental, social, economic and spatial data and respective indicators for assessing the tourism density and intensity of each destination’s tourism pattern and related multi-dimensional impacts. Validation of both the proposed framework and indicators’ groups is conducted in Santorini Island, Greece, i.e., an island that lies at top positions of many lists of destinations, marked as suffering by overtourism. Results show that Santorini Island is confronted with severe overtourism impacts, which are highly affecting its identity, productive model and spatial pattern, while endangering its natural and cultural wealth.

  • Open Access Icon
  • Research Article
  • Cite Count Icon 2
  • 10.3390/su162411047
Do Different Queue Formations Influence the Overestimation of Tourism Carrying Capacity?
  • Dec 17, 2024
  • Sustainability
  • Shouhao Zhang + 1 more

Tourism carrying capacity in scenic areas refers to the maximum number of visitors a site can accommodate while maintaining safety and ensuring a satisfactory visitor experience. Effective management of carrying capacity is crucial for ecological preservation, operational efficiency, and visitor safety. This study focuses on the Maiji Mountain Grottoes in China, employing both simulation and field experiments to examine how varying walking speeds and queue formations affect the site’s carrying capacity. Simulation results reveal that, compared to lateral queue formations, linear queue formations exert a more pronounced negative impact on carrying capacity, with an impact coefficient of 0.56. Field observations further demonstrate that carrying capacity is closely tied to visitor activity patterns. This study introduces more innovative ideas: one is the strategy of zoning analysis within the same scenic spot, and the other is a more careful consideration of tourist queue formation. The findings provide valuable methodological insights for future research on tourism carrying capacity and for developing strategies to enhance tourist management in scenic areas.

  • Research Article
  • Cite Count Icon 1
  • 10.24857/rgsa.v18n6-196
Assessing Alignment Between Self-Reported Sustainability and Practices in Turkish Tourism
  • Aug 8, 2024
  • Revista de Gestão Social e Ambiental
  • Çaglar Yurtseven

Objective: This study explores the potential of ecotourism as a sustainable alternative for Turkey's tourism industry. We aimed to assess the alignment between tourism facilities' self-reported sustainability efforts and their potential implementation.. Theoretical Framework: The study is grounded in ecotourism and sustainable tourism principles, emphasizing environmental responsibility, community well-being, and long-term tourism viability. Method: Content analysis examined sustainability-related keywords and dedicated sustainability pages on the websites of 161 tourism facilities in Muğla. Results and Discussion: While 104 facilities used sustainability keywords, only 4 possessed recognized sustainability certifications. Limited details on dedicated sustainability pages suggest these keywords may be primarily for marketing. This highlights a potential gap between rhetoric and reality. Research Implications: The study emphasizes the limitations of website analysis for assessing sustainability practices. Future research should incorporate on-site visits, stakeholder interviews, and a deeper marketing analysis. Originality/Value: This research contributes by demonstrating the limitations of website content analysis and highlighting the need for a more holistic approach to assessing ecotourism practices in Turkey. This knowledge can guide stakeholders towards promoting a more responsible and sustainable future for Turkish tourism.

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Amoroso, M. M., Chillo, V., Alcala, V. M., Rezzano, C. A., Arpigiani, D., Villacide, E. 2018. How does the silvopastoral use modify the structure and population dynamics of mixed cypress and coihue forests? Ecosistemas 27(3):33-40. Doi.: 10.7818/ECOS.1502 The mixed cypress (Austrocedrus chilensis) and coihue (Nothofagus dombeyi) forests of northwestern Patagonia are influenced by strong anthropic pressures such as silvopastoral, where sustainable management were not applied. The effects of this activity are diverse and can result in negative impacts through changes in the composition and dynamics of the plant community. The objective was to characterize the structure and composition of the canopy and understory vegetation of mixed cypress and coihue forests, under different intensities of silvopastoral use, to infer the impact of this activity on the population dynamics. We worked in three farms with livestock activity with forests under two use intensity levels (high and low) in a paired sampling design. The understory community was affected by the intensity of use, showing greater heterogeneity and complexity of the vegetationin areas of high intensity use and a modification in the architecture of the seedlings of the main canopy species due to the greater browsing severity. The changes found in the understory have the potential to cause changes in the developmental patterns of regeneration. However, the useintensity did not have a significant effect on the demographic structure of the populations of the major species indicating the studied farms and the different intensities of silvopastoral use that result, would not affect in a differential way the dynamics of the canopy community.

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Tanjung Benoa Tourism Object is a leading tourism object in Badung Regency. The increasing number of tourists and residents has caused pressure on the water area, resulting in a decline in environmental quality. In sustainable tourism management, it is necessary to formulate an environmental management model developed based on local wisdom. The research method uses the Interpretative Structural Modeling (ISM) system approach to formulate an environmental management model for Tanjung Benoa tourism objects through interviews and focus group discussions involving community leaders and experts to formulate elements and sub-elements. The elements selected are (1) main constraints, (2) program objectives, (3) affected community sectors, (4) desired changes, and (5) the need for implementation of water pollution control programs. The results and findings of the study indicate that: (1) the main constraints in managing tourism objects in Tanjung Benoa are limited human resources and weak financial support; (2) The main targets of the program are to improve environmental quality, maintain environmental carrying capacity, reduce land conversion, change environmental behavior and awareness, and realize sustainable tourism; (3) The main influence is the government; (4) The main changes desired are environmental cleanliness, reduced environmental violations, the formation of environmental partnerships, sustainable tourism and environmental management, and increased awareness of the business world and the community; (5) The need for implementing the main program is budget availability. The recommended environmental management model is management that is implemented comprehensively and involves stakeholders in a participatory manner.

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This study aims to analyze the tourist attraction of Lake Weekuri on the economy and social community of Moro Mandoyo Village. Lake Weekuri, located in Southwest Sumba Regency, East Nusa Tenggara, has become an increasingly popular tourist destination in recent years. The natural beauty and cultural richness of Lake Weekuri attracts both domestic and foreign tourists. This study uses a qualitative approach with interview, observation, and documentation study methods to collect data related to the impact of tourist visits on the local economy and social changes in the local community. The results of the analysis show that the existence of Lake Weekuri has a positive impact on the community's economy, especially in the tourism, trade, and small and medium enterprises (SMEs) sectors. The increase in the number of tourists has created new job opportunities, increased community income, and encouraged the development of local infrastructure. However, there are also challenges related to the management of tourist destinations that need to be considered to ensure the sustainability of these positive impacts. Socially, the development of the tourism sector has brought changes in people's lifestyles, both in cultural, social, and educational aspects. The people of Moro Mandoyo Village are increasingly open to changes and opportunities offered by tourism, but also face challenges in maintaining the sustainability of local culture and the balance between tradition and modernity. This study provides recommendations for more sustainable tourism management, which takes into account community needs and environmental conservation, so as to maximize economic and social benefits for the people of Moro Mandoyo Village.

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THE INFLUENCE OF TOURIST RATIONALITY ON SUSTAINABLE TOURISM MANAGEMENT OF BERJO TOURISM VILLAGE, KARANGANYAR REGENCY
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  • Ika Agustina + 2 more

Sustainable tourism aims to protect the environment, thereby maintaining environmental carrying capacity. To achieve the viability of a sustainable tourist environment, it is necessary to establish a tourist village. Tourists will be interested in visiting tourist attractions if they get satisfaction. This satisfaction is obtained based on decision making. A decision can be considered rational if the plan chosen is in accordance with the desired goals. Rationality is also related to tourist attraction. The purpose of the study explains the influence of tourist rationality on sustainable tourism management. The research method is an explanatory study with a quantitative approach. The research location is Berjo Village, precisely at Jumog Waterfall and Madirda Pond. The population is tourists visiting tourist villages. A sample of 100 respondents. The sampling technique is convenience sampling. Test validity and reliability using SPSS 26. The results showed that the influence of tourist rationality on sustainable tourism management caused by direct effect, indirect effect, correlated effect, spurious effect. The path analysis coefficient is 0,457. Sustainable tourism management is explained by the rationality of tourists at 9% and percentage of variance, i.e., 91%, can be explained by other causes.

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The Impact of Community Empowerment Programs on Sustainable Tourism Management in Bomo Village, Banyuwangi Regency
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The present study examined the impact of community empowerment programs on sustainable tourism management at Ria Bomo Beach in Banyuwangi Regency. A quantitative descriptive approach was utilized to collect the data. The approach entailed the administration of a survey of 30 members of Benteng Samudera Community-Based Surveillance Group, a local fishing community that manages tourism activities at the beach. A regression analysis was conducted to ascertain the extent to which the empowerment program contributed to the variation in sustainable tourism management. The result of the analysis indicated that the program accounted for 35.4% of the variation, with the remaining 64.6% being attributable to other factors. The program’s core emphasis is divided into three primary dimensions: enabling (establishing a conducive environment), empowering (increasing community capacity), and maintaining (cultivating self-reliance). The program implementation consists of social assistance, integration of renewable energy sources such as solar panels, and conservation activities such as sea turtle hatchling rehabilitation to maintain biodiversity. This initiative has the dual benefit of enhancing the local economy by diversifying income sources from the traditional fishing sector to the tourism industry, while concurrently fostering environmental conservation awareness. However, with 64.6% of factors uncovered, further research is recommended to explore other variables such as infrastructure and policy support. Practical recommendations include increased community participation in program planning and implementation, expansion of conservation programs, and adoption of environmentally friendly technologies. This study lends further credence to the notion that the empowerment of communities constitutes a pivotal strategic element in achieving sustainable tourism that is economically, socially, and environmentally balanced.

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