Evaluating the quality and nutritional content of bottled waters in Algeria

Abstract

Abstract The present study offers a quality assessment of the mineral and spring waters marketed in Algeria within the national and international legislations, examines the potential contribution of bottled waters to essential elements intake and effects on public health based on empirical, graphical tools, multivariate statistical techniques and (DRI) system. The study covered a dataset of 30 mineral and 33 spring brands. The parameters included, from bottle labels, were of physicochemical nature. All brands comply with National WHO norms for the bottled waters, except for (Brand#63) in which NO2− exceeded the maximum permissible limit for mineral water and (Brands#4 and #21) in which TH and TDS exceeded the Algerian recommended guidelines for spring water. Nearly 5% of the total brands were of bicarbonate nature belonging to mineral water, while 25% of all brands were suitable for low-sodium-diet. PCA and HCA showed that bottled waters could be classified into two distinct groups, according to degree of mineralization. The DRI system revealed that Algerian bottled waters contributed substantially to the daily intake for Mg2+ with up to (63%), Na+ (40.36%) and Ca2+ (36%) for spring water for different ages and genders, whereas mineral water exceeded the maximum recommended daily intake for Ca2+ (128%) and Na+ (148.36%) for adults.