Evaluating N2 fixation by food grain legumes in farmers’ fields in three agro-ecological zones of Zambia, using 15N natural abundance

Abstract

A survey of N2 fixation in farmers’ fields of Northern (>1,000 mm rainfall), Central (800–1,000 mm rainfall), and Southern (<800 mm rainfall) Zambia revealed some significant differences in plant growth and symbiotic performance of different food grain legumes. Of the three grain legumes (i.e., Bambara groundnut (Vigna subterranea L. Verdc.), cowpea (Vigna unguiculata L. Walp.), and groundnut (Arachis hypogaea L.)) grown in Southern Zambia, cowpea showed greater shoot biomass and significantly lower shoot δ15N values than groundnut and Bambara groundnut. The lower shoot δ15N resulted in greater %Ndfa (59%) in shoots and higher amounts of N-fixed, whether per square meters (6,394.0 mg N), per plant (650.8 mg N), or per hectare (63.9 kg N) relative to groundnut and Bambara groundnut, even though the number of cowpea plants per square meter was significantly lower than that of groundnut or Bambara groundnut. Although the shoot δ15N values of cowpea, Bambara groundnut and common bean (Phaseolus vulgaris L.) were significantly lower than those of groundnut in Central Zambia and their %Ndfa values, therefore, greater, the higher number of groundnut plants per square meter resulted in significantly greater shoot N content, as well as N-fixed per square meter and per hectare relative to the other species. Despite having similar plant density as cowpea in Central Zambia, common bean could fix only 6.0 kg N ha−1 compared with 35.4 kg N ha−1 by cowpea. In Northern Zambia, Bambara groundnut showed the lowest mean shoot δ15N value (0.54 ± 0.3‰), followed by groundnut (1.59 ± 1.0‰), and then common bean (the three grain legumes grown in that region). As a result, %Ndfa and N-fixed were significantly greater in groundnut (69.7% and 566.0 mg N per plant) and Bambara groundnut (62.9% and 440.1 mg N per plant) than in common bean (2.6% and 2.4 mg N per plant). In Northern Zambia, groundnut, Bambara groundnut and common bean fixed 78.7, 67.6, and 0.9 kg N ha−1, respectively, even though the plant density per square meter of common bean (which fixed the lowest amount of N per hectare) was twice that of groundnut and Bambara groundnut. A species × site analysis showed that cowpea fixed relatively greater amounts of N per plant, per square meter, and per hectare in Southern than Central Zambia. Bambara groundnut and common bean also had significantly lower δ15N values and higher %Ndfa in Central than Northern Zambia.