Abstract
Milled rice is one of the most important agricultural commodities for Indonesian people as staple food. Consumers tend to not know how to differentiate good or low quality of rice. Rice mill (RMU) in Bogor Regency mostly do not have quality standard comply with Indonesian National Standard (SNI). The purpose of this study was to identify the quality of rice and milled rice produced by RMU in Bogor Regency and evaluate the suitability of the application of rice and milled rice handling in RMU to Good Handling Practices (GHP) and Good Manufacturing Practices (GMP). The parameters measured were analysis of rice and milled rice quality and data analysis. The data resulted from measuring the quality of grain and rice was obtained from interview and observation. The results showed that four RMU rice samples not included in the class category SNI 6128: 2015 and two samples included in Medium III (M-3). On the postharvest handling conformity level was 44.92 percent for GHP and 60.25 percent for GMP. GHP and GMP guidelines were not yet fully applied by rice milling unit (RMU).
Highlights
Beras merupakan salah satu komoditas pertanian terpenting sebagai makanan pokok masyarakat Indonesia
The results showed that four Rice Milling Unit (RMU) rice samples included in the quality class category below Medium (SNI) and two samples included in Medium III (M-3) quality rice based on SNI 6128: 2015 on the other hand Good Handling Practice (GHP) and Good Manufacturing Practice (GMP) guidelines were not fully implemented by RMU
Pengaruh ukuran dan bentuk gabah terhadap rendemen dan mutu beras giling
Summary
Pengujian mutu yang ditetapkan oleh SNI 01-0224-1987 yaitu kadar air, persentase gabah hampa, butir rusak/kuning, butir mengapur/hijau, butir merah, benda asing, dan gabah varietas lain (BSNI 1987). Sedangkan pengujian mutu beras dilakukan berdasarkan kriteria mutu dalam SNI 6128:2015 yaitu meliputi derajat sosoh, kadar air, persentase beras kepala, beras patah, butir menir, butir merah, butir kuning/ rusak, butir mengapur, benda asing, dan persentase butir gabah (BSN 2015). Data hasil analisis laboratorium gabah dan beras dibandingkan dengan standar untuk menentukan kelas mutunya, sedangkan hasil wawancara dan observasi lapang dinilai kesesuaiannya terhadap pedoman GHP/GMP kemudian dihitung tingkat kesesuaiannya menggunakan rumus : Keterangan : TK = tingkat kesesuaian (%); A = jumlah jawaban sesuai; B : jumlah parameter penilaian GHP/GMP. Apabila data yang di uji berbeda nyata, maka dilakukan uji lanjut menggunakan DMRT (Duncan Multiple Range Test)
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