Abstract
Chapter 1 The background to and the establishment of the European Food Aid Programme. Chapter 2 The development of a European Food Aid Policy since 1968. Chapter 3 Agricultural trade, European Food Aid and surplus disposal. Chapter 4 The formulation and the management of European Uniion food Aid policies and programmes 1968-1996. Chapter 5 Multilateral Food Aid policy, non-governmental aid organisations and the Food Aid policy of the European Union. Chapter 6 Recipients of European food Aid and its effectiveness as a development resource.
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