Abstract

European Congress of Clinical Microbiology & Infectious Diseases 2021

Highlights

  • A collective response and collaborative efforts between policymakers and researchers are urgently needed to combat the growing threat of antimicrobial resistance

  • A panel co-organised by WHO discussed the scale of the threat of antimicrobial resistance, and ways to address the gaps between policy and research

  • Global manufacturers, including those in the food industry have a role to play; Robert Baker (Mars, McLean, VA, USA) commented that antimicrobial resistance is not typically perceived as a food safety issue, resistance is linked to antimicrobials used in the food supply chain and in the home; some are becoming less effective in treating infections and there is evidence linking resistance with hypervariability in pathogens creating so-called superbugs

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Summary

Introduction

European Congress of Clinical Microbiology & Infectious Diseases 2021 A collective response and collaborative efforts between policymakers and researchers are urgently needed to combat the growing threat of antimicrobial resistance. A panel co-organised by WHO discussed the scale of the threat of antimicrobial resistance, and ways to address the gaps between policy and research.

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