Abstract

Ethylene vinyl alcohol copolymer (EVOH) is a key material of interest as a functional barrier against substances migrating from recycled paperboard, due to its outstanding barrier properties. Three multilayer films containing two different grades of EVOH, L171B (3 µm) and F171B (3 and 5 µm), were benchmarked against a multilayer film containing polyamide 6/6.6 copolymer (PA 6/6.6, 3 µm) and monolayer polyethylene terephthalate (PET, 12 µm). The 5 films were evaluated as barrier materials against 5 surrogate substances simulating different migrants potentially present in recycled paperboard: n-heptadecane (C17) as a mineral oil-saturated hydrocarbon (MOSH), 4-methylbenzophenone (MBP) as a photoinitiator, di-n-propyl phthalate (DPP) as a plasticiser, and anthracene (ANT) and perylene (PER) as mineral oil aromatic hydrocarbons (MOAHs). The test was accelerated at 60°C for 25 days, which is equivalent to a shelf life of 2 years at 25°C. All films containing 3 or 5 µm EVOH were found to be good barriers, showing no breakthrough values over 1% of the initial concentration found in the paperboard, and they could easily compete with 12 µm PET. The multilayer with 3 µm PA 6/6.6 showed higher breakthrough values for both MBP and DPP than the other materials although still below the 1% threshold value. However, ANT showed substantial breakthrough values of nearly 2%, indicating that PA 6/6.6 might not offer enough protection against low-weight MOAH components.

Highlights

  • All films containing 3 or 5 μm Ethylene vinyl alcohol copolymer (EVOH) were found to be good barriers, showing no breakthrough values over 1% of the initial concentration found in the paperboard, and they could compete with 12 μm polyethylene terephthalate (PET). e multilayer with 3 μm PA 6/6.6 showed higher breakthrough values for both MBP and di-n-propyl phthalate (DPP) than the other materials still below the 1% threshold value

  • Mineral oil hydrocarbons (MOHs) contamination in food has become a major concern in the past decade when it was brought to light that these substances might be potentially harmful for the human health

  • The European Food Safety Authority (EFSA) recommends that the revision of the acceptable daily intake (ADI) of some food-grade mineral oil-saturated hydrocarbon (MOSH) is necessary

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Summary

Introduction

Mineral oil hydrocarbons (MOHs) contamination in food has become a major concern in the past decade when it was brought to light that these substances might be potentially harmful for the human health. For MOAHs, there are only few toxicological data available; MOAHs with 3 or more nonalkylated and minor alkylated aromatic rings are suspected for being mutagenic and carcinogenic and are of concern [2] Due to these findings, the EFSA recommends that the revision of the acceptable daily intake (ADI) of some food-grade MOSHs is necessary

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