Ethnographic survey on cereal and pseudocereal in Bangladesh perspective

Abstract

Numerous studies have proven that cereal and pseudo cereal could be a great source of polyphenols that help to prevent different lifestyle diseases like hyperlipidemia. The ethnographic survey represents production, uses and consumption of cereal in Bangladesh due to well-developed agronomy. On the other hand pseudo cereal (buckwheat, quinoa, amaranth and chia) production, consumption and research actions are limited. This study aimed to conduct an ethno-graphic survey of local cereals and pseudo grains will provide the knowledge and current information of their availability and uses in Bangladesh for advance research. A qualitative, inductive, exploratory and longitudinal study was conducted. Bangladesh Institute of Development Studies (BIDS) and Bangladesh integrated Household Survey (BIHS) investigated that people intake maximum 459 g and 33.5 g per capita rice and wheat in National level. Approximately 85% of black rice, 80% of red rice and 99% of buckwheat were sold by local producers, identified by focus group discussion. On the other hand 100% of experimental quinoa and chia production were used for research purpose. Serious studies on Buckwheat, chia, millets, oat and sorghum are conducting for their excellent nutritional value. The government of Bangladesh conducted various developmental, agricultural, food and nutrition security programs which indicate a positive social and political impact on the farming system. In spite of having Governmental support, good agricultural practices, huge health and agro-economic benefits, pseudo cereal production, distribution, use and consumption data are very scanty in Bangladesh compared to other cereals.