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https://doi.org/10.1007/bf02355891
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Cite Journal: Potato Research |  Publication Date: Mar 1, 1970 |
 Citations: 11 |
In order to estimate dormancy during growth and storage, tubers of six potato varieties were lifted at four dates, with fortnightly intervals, and stored for 0, 1, 2, 3, 4, 7, 9 and 11 days, after which their apical eyepieces were immersed in 0,1, or 5 ppm gibberellic acid.
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